Have you heard of polyphenols before? Maybe, maybe not. But if you love eating naturally colorful foods like berries, grapes, and leafy greens, then you've already been enjoying polyphenols & their health benefits.
Polyphenols are naturally occurring compounds found in super healthy plant-based foods. In nature, polyphenols give plants rich color and help defend plant cells from harmful pests and UV rays. When humans eat polyphenols, they keep us healthy by protecting our cells and neutralizing harmful free radicals. Polyphenols have been shown by research to reduce inflammation, improve memory, and even suppress tumor growth.
There's over 8,000 polyphenols known to science, but we narrowed it down to a few of the best & brightest to include in happy being: pterostilebene, EGCG, and elderberry (which is teeming with flavonoids). Each of these active ingredients has a stack of research backing up their health benefits - and we make sure to use the same doses used in these studies.
Polyphenols are one potent reason why happy being just might be the world's healthiest drink.