Mocktail / Wellness Shot Recipes

All recipes can be made non-alcoholic or served with alcohol 

Mocktails

Peach Bellini 

Serves ~6

1. Remove skin of 2 peaches, slice and add to blender 
2. Add ⅓ bottle of Peach Rose HB to peaches in blender
3. Blend 
4.  In a champagne flute, add 1 part peach blend and 4 parts sparkling cider 
5. Garnish with fresh rosemary & peach slice 

Autumn Mocktail 

Serves ~4

1. In a shaker: Add ice, ½ cup of apple cider, ½ bottle of Peach Rose HB
2.  Rim cocktail glass in cinnamon sugar (Coat glass with lemon juice then lightly roll into C/S blend) 
3. Pour shaker equally across 4 cocktail glasses
4. Top with ginger or apple kombucha 
5. Garnish with cinnamon stick, thin apple slice and peach slice

Summer Cucumber Mint Refresher 

Serves ~4

1. In a glass, squeeze fresh lemon and lime 
2. Add thinly shaved cucumber to the inside of the glass 
3. Add ice
4. Fill ½ the glass with lemon or lime sparkling water 
5. Fill the rest of the glass with Cucumber Mint HB
6. Garnish with mint or basil 

Watermelon Mint Mojito 

Serves ~4

1. Prep by slicing lime, mint leaves and watermelon
2. In a glass, squeeze fresh lime (if organic leave the lime wedge in the glass), add ~4 mint leaves and a fill the bottom with very small watermelon cubes 
3. Muddle the ingredients in the glass 
4. Add ice 
5. Fill ½ with lime or lemon sparkling water 
6. Fill the rest of the glass with Cucumber Mint HB

Vampire Kiss Mocktail

Serves ~4

1. In a shaker, muddle a small handful of blackberries, blueberries, fresh lime and 2TB of organic maple syrup
2. Add in ¼ cup pomegranate juice and ½ cup of Blueberry HB to shaker 
3. Shake 
4. Rim the glass with black salt (sold in specialty grocers) 
5. Pour shaker contents over ice 
6. Top with lime sparkling water 
7. Garnish with blackberries and bonus points for adding a decorative spider 

Happy Being Spritz

Serves ~4

1. In a bowl, squeeze a sliced orange to get fresh OJ
2. In a wine glass with ice, add a dash of fresh OJ and  ½ cup of Peach Rose HB
3. Top with orange or lemon sparkling water 
4. Garnish with orange wheel 

The Tap Back Tonic

Serves ~2

1. In a shaker, muddle fresh 2 fresh lime wedges and cluster of mint leaves 
2. Add 6 oz of Blueberry HB 
3. Pour over ice
4. Garnish with lemon twist, fresh mint and blueberries 

Wellness Shots

Anti-Inflammation Shot 

Serves ~6

Can save for 3 days in fridge (stir when it separates) 

1. Peel 1.5-2 inches of fresh turmeric (be aware, turmeric very potent so we recommend wearing gloves / using paper towel for peelings) 
2. Juice 3 lemons and save juice in a bowl 
3. In a blender, add the chopped & peeled turmeric, lemon juice, ½ bottle of Peach Rose HB , ¼ to ⅛ tsp of cayenne pepper and ⅛ tsp of cracked black pepper
4. Blend
5. Serve in shot glass with green apple slice 

Immunity Shot

Serves ~6

Can save for 3 days in fridge (stir when it separates) 

1. Slice 1 peeled green apple
2. Juice 3 lemons and save juice in a bowl  
3. Peel 2 inches of fresh ginger & cut into chunks 
4. Peel 1.5-2 inches of fresh turmeric (be aware, turmeric very potent so we recommend wearing gloves / using paper towel for peelings) 
5. Combine apple slices, lemon juice, ginger, turmeric and ½ bottle of Peach Rose HB and blend 
6. If you desire a smooth shot, pour over a strainer (If you want thicker consistency do not strain) 
7. Pour into shots, top with green apple slice 

Wellness Shot 

Serves ~6

Can save for 3 days in fridge (stir when it separates) 

1. Chop 3 stalks of celery 
2. Slice 1 peeled green apple
3. Peel 2 inches of fresh ginger & cut into chunks 
4. Juice 2 lemons 
5. Measure ¼ to ⅛ tsp of cayenne pepper 
6. Add all ingredients to a blender with Cucumber Mint HB 
7. If you desire a smooth shot, pour over a strainer (If you want thicker consistency do not strain) 
8. Serve in shot glasses