healthy peach rose

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Have you heard of polyphenols before? Maybe, maybe not. But if you love eating naturally colorful foods like berries, grapes, and leafy greens, then you've already been enjoying polyphenols & their health benefits.

Polyphenols are naturally occurring compounds found in super healthy plant-based foods. In nature, polyphenols give plants rich color and help defend plant cells from harmful pests and UV rays. When humans eat polyphenols, they keep us healthy by protecting our cells and neutralizing harmful free radicals. Polyphenols have been shown by research to reduce inflammation, improve memory, and even suppress tumor growth.

There's over 8,000 polyphenols known to science, but we narrowed it down to a few of the best & brightest to include in happy being: pterostilebene, EGCG, and elderberry (which is teeming with flavonoids). Each of these active ingredients has a stack of research backing up their health benefits - and we make sure to use the same doses used in these studies.

Polyphenols are one potent reason why happy being just might be the world's healthiest drink.

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If you care about "bang for your buck", you need to pay attention to bioavailability. To put it simply, bioavailability is how well your body can absorb a particular nutrient or compound. An ingredient with poor bioavailability can't be properly used by your body, and ends up passing through the digestive track. In other words, if you take supplements with poor bioavailability, you end up flushing money down the drain. Literally! (Well, kind of.)

Some compounds are just naturally more bioavailable than others. For instance, the pterostilbene in happy being is 60% more bioavailable than it's cousin resveratrol. 

But bioavailability can also be improved by processing the nutrient in a more optimal way. For instance, the turmeric compounds in happy being have good liquid bioavailability - most other turmeric in drinks & supplements needs to be taken with a fat or oil in order to be bioavailable. 

We take bioavailability seriously because we take your health & happiness seriously. The good bioavailability of the active ingredients in happy being is one more reason why it just might be the world's healthiest drink.

Details:

Have you heard of polyphenols before? Maybe, maybe not. But if you love eating naturally colorful foods like berries, grapes, and leafy greens, then you've already been enjoying polyphenols & their health benefits.

Polyphenols are naturally occurring compounds found in super healthy plant-based foods. In nature, polyphenols give plants rich color and help defend plant cells from harmful pests and UV rays. When humans eat polyphenols, they keep us healthy by protecting our cells and neutralizing harmful free radicals. Polyphenols have been shown by research to reduce inflammation, improve memory, and even suppress tumor growth.

There's over 8,000 polyphenols known to science, but we narrowed it down to a few of the best & brightest to include in happy being: pterostilebene, EGCG, and elderberry (which is teeming with flavonoids). Each of these active ingredients has a stack of research backing up their health benefits - and we make sure to use the same doses used in these studies.

Polyphenols are one potent reason why happy being just might be the world's healthiest drink.

Details:

When we say the "studied" or "researched" amount of an ingredient, we mean the doses that are used in peer-reviewed scientific studies that measure the nutrient's impact on health. 

Too many other "healthy" drinks out there just mix in a teeny-tiny pinch of good ingredients and call it a day. We didn't want to be like those other guys, which is why we worked with top doctors to figure out the exact doses of our active ingredients that can make a real difference in your health.